Opera Lover's Cookbook -
9 X 10 in., 224 pg., hardcover with metallic gold ink.
Design; Galen Smith, LeAnna Weller Smith // Publisher; Stewart, Tabori & Chang
9 X 10 in., 224 pg., hardcover with metallic gold ink.
Design; Galen Smith, LeAnna Weller Smith // Publisher; Stewart, Tabori & Chang
Interior details -
Chapter opener menu // Composer quote // Recipe // Opera lyric with translation
Chapter opener menu // Composer quote // Recipe // Opera lyric with translation
Chapter opener -
All openers featured large-scale scenes from Metropolitan Opera performances
All openers featured large-scale scenes from Metropolitan Opera performances
Chapter intro -
Intro with menu card, recipe and sidebar
Intro with menu card, recipe and sidebar
Recipe spread -
Formal photo, recipe and composer quote
Formal photo, recipe and composer quote
How to Cook Indian -
8 X 10 in., 612 pg., hardcover with spot uv.
Design; Galen Smith, Danielle Young // Publisher; Stewart, Tabori & Chang
8 X 10 in., 612 pg., hardcover with spot uv.
Design; Galen Smith, Danielle Young // Publisher; Stewart, Tabori & Chang
Chapter opener -
Chapter introduction and recipe, two-color interior with tints of each color
Chapter introduction and recipe, two-color interior with tints of each color
Typical spread -
Two-page recipe with tinted border and ornaments
Two-page recipe with tinted border and ornaments
Typical spread -
One recipe per page with tinted border treatment
One recipe per page with tinted border treatment
The All American Cheese and Wine Book -
8 X 9.5 in., 336 pg., hardcover with spot uv.
Design; Galen Smith, Allyson McFarlane // Publisher; Stewart, Tabori & Chang
8 X 9.5 in., 336 pg., hardcover with spot uv.
Design; Galen Smith, Allyson McFarlane // Publisher; Stewart, Tabori & Chang
Chapter opener -
Opener with list of profiled cheese or wine makers and list of recipes
Opener with list of profiled cheese or wine makers and list of recipes
Typical spread -
Short recipes with maker profile
Short recipes with maker profile
Two page sidebar -
Special topic, groupings of large cheese selections
Special topic, groupings of large cheese selections
